Search for: "American Shrimp Processors Association" Results 1 - 20 of 21
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26 Jan 2015, 10:03 pm by News Desk
According to the American Shrimp Processors Association (ASPA), which supports the bill, S. 190 increases inspection standards on foreign imported seafood, requires foreign exporters to meet U.S. safety standards, mandates increased inspection of foreign imported seafood, imposes penalties on foreign exporters who fail inspections and safety tests, and imposes stiff fines on those who attempt to mislabel their products. [read post]
24 Apr 2015, 1:47 pm by Cathy Siegner
” This view was echoed by the American Shrimp Processor’s Association (ASPA) of Biloxi, MI, which released a statement Friday supporting the findings in the CR report. [read post]
19 Apr 2017, 9:30 pm by Alex Kang
David Veal, executive director of the American Shrimp Processors Association, voiced his sympathy for the sea turtles’ plight, reportedly saying, “We’ll do what we have to do to minimize the impact on the turtle population. [read post]
22 Apr 2015, 10:03 pm by Dan Flynn
Imports dominate the American seafood diet, and shrimp might be the next species coming in for special attention. [read post]
13 Apr 2016, 7:09 pm by Patti Waller
The American Shrimp Processors Association (ASPA), a group representing the US Gulf and Southeast Atlantic Coast shrimp fishing industry, has expressed great concern over the findings. [read post]
17 May 2011, 2:59 am
----------------------------------Image of an FDA food inspector checking out imported shrimp is from the U.S. [read post]
21 Jul 2010, 8:00 am by Lucas A. Ferrara, Esq.
  This will allow Louisiana seafood harvesters and processors to certify that their products adhere to best practices, guaranteeing quality for American consumers and demonstrating that Louisiana stands behind these products. [read post]
30 May 2016, 10:01 pm by Dan Flynn
Meanwhile, the American Shrimp Processors Association, representing domestic shrimpers, blasted the Senate’s action. [read post]
11 Apr 2015, 7:36 pm by Drew Falkenstein
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
25 Jul 2015, 9:34 am by Patti Waller
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
11 Sep 2015, 7:52 pm by Bill Marler
 [5] It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
8 Sep 2015, 9:26 pm by Denis Stearns
Twenty (27%) of these outbreaks were associated with poultry (chicken or turkey), 8 (11%) with beef, and 6 (8%) with foods containing shrimp (3 outbreaks), bologna (1), pork (1), and pepper loaf (1). [read post]
5 Sep 2015, 6:40 pm by Bruce Clark
Twenty (27%) of these outbreaks were associated with poultry (chicken or turkey), 8 (11%) with beef, and 6 (8%) with foods containing shrimp (3 outbreaks), bologna (1), pork (1), and pepper loaf (1). [read post]
Last month, we reported on the Blessings seafood contamination action pending before a New York federal district court, where Blessings sought to recover losses associated with contaminated raw shrimp products. [read post]
30 Jun 2019, 10:59 am by Jenny Schell
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
22 Aug 2011, 2:59 am
In fact, the top recommendation in the government's 2010 Dietary Guidelines for Americans is to eat more vegetables and fruit.Bottomline, the recommendations, which were developed by the USDA and the U.S. [read post]
26 Jul 2018, 2:55 am by Bill Marler
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
26 Jul 2018, 2:55 am by Bill Marler
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
3 Jun 2023, 7:24 pm by Bill Marler
Twenty (27%) of these outbreaks were associated with poultry (chicken or turkey), 8 (11%) with beef, and 6 (8%) with foods containing shrimp (3 outbreaks), bologna (1), pork (1), and pepper loaf (1). [read post]
15 Sep 2023, 4:52 pm by Bill Marler
Twenty (27%) of these outbreaks were associated with poultry (chicken or turkey), 8 (11%) with beef, and 6 (8%) with foods containing shrimp (3 outbreaks), bologna (1), pork (1), and pepper loaf (1). [read post]